2-row malt is the craft brewers preferred grain. Its plump grains give a lower protein content
and a higher extract yield. Pale colored, with a bright malt character and a
clean finish, this malt can form the foundation for almost any recipe. QTY:50LBS
Plump ................ 99%
MC...................... 4.1%
FG ....................
82.8%
CG....................
81.2%
FG/CG .................
.6%
Protein .................10.2%
pH………….……………6.1
DU ........................51
DP.......................110
L …………….……….. 2.7º
Friability.……………97%
